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Culinary Traditions Of France Why Should I Become A Vegetarian? Healthy Chicken Recipe Roasted Leg of Lamb Lamb Rosemary Stew Korean Barbecue Beef Classic Lasagna Creamy Basil Sauce
 
Culinary Traditions Of France

Culinary Traditions Of France

Why Should I Become A Vegetarian?

Why Should I Become A Vegetarian?

Healthy Chicken Recipe

Healthy Chicken Recipe

Roasted Leg of Lamb

Roasted Leg of Lamb

Lamb Rosemary Stew

Lamb Rosemary Stew

Korean Barbecue Beef

Korean Barbecue Beef

Classic Lasagna

Classic Lasagna

Creamy Basil Sauce

Coconut Chicken Curry

Coconut Chicken Curry

24 August 2012

This is a delicious chicken curry which is served with rice and naan bread or pappadums. Serves 2. Ingredients 1 lb of chicken, diced 1 small onion, diced 3 garlic cloves, thinly sliced 1 tablespoon of olive oil 2 tablespoons of curry paste 1 1/4 cups of coconut milk salt and freshly ground black pepper […]

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Posted in Chicken

Lamb and Tomato Curry

Lamb and Tomato Curry

24 August 2012

This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2. Ingredients 4 lamb chops, diced in cubes 1 tablespoon of peanut oil 1 garlic clove, finely chopped 1 small onion, thinly sliced 1 tablespoon of curry […]

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Posted in Lamb

French Omelet with Ham and Cheese

French Omelet with Ham and Cheese

24 August 2012

This basic french omelet recipe will be a favorite with the kids. What child does not like ham and cheese. Ingredients 2 eggs, beaten 1 tablespoon of water 2 teaspoons of butter 1 tablespoon of fresh chives, finely chopped 1 tablespoon of fresh basil leaves, chopped ham, diced in cubes cheese, grated Cooking Instructions Combine […]

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Posted in Breakfast & Lunch, Cheese, Egg

Rouille

Rouille

24 August 2012

Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup. Ingredients 3 egg yolks 1/4 teaspoon of mustard 4 garlic cloves, chopped 1 […]

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Posted in Egg

Cream Cheese and Clam Wonton

Cream Cheese and Clam Wonton

24 August 2012

Delicious won tons with cream cheese and clam filling. Makes 25 wontons. Ingredients 16 ounces cream cheese (softened) 7 ounces canned clams (minced) 2 onions (diced) 16 ounces canned water chestnuts 1 teaspoon paprika 1 teaspoon black pepper 14 ounces won ton wraps 3 cups oil for frying (vegetable) Instructions In a medium-sized mixing bowl, […]

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Posted in Cheese

Spicy Chicken Spring Rolls

Spicy Chicken Spring Rolls

24 August 2012

Spicy spring rolls with chicken, barbecue sauce, and veggies. Makes 20 rolls. Ingredients: 4 cups oil for frying 20 ounces canned chicken chunks (shredded and drained) 1 onion 1/2 cup cabbage (shredded) 1 carrot 1/4 cup barbeque sauce 1 dash hot sauce, soy sauce, and Worcestershire sauce 20 spring roll wraps Instructions: Prepare onion and […]

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Posted in Chicken

Valentine’s Day Chocolate Waffles

Valentine’s Day Chocolate Waffles

24 August 2012

Perfect for breakfast in bed, these classic waffles are great for Valentine’s Day. Serves 5. Ingredients 1 1/2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 3 tablespoons cocoa powder 1 cup whole milk 2 large eggs 4 tablespoons unsalted butter (melted and cooled) Instructions Heat your waffle iron while preparing […]

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Posted in Breakfast & Lunch, Dessert, Holiday Recipes

Quick Cinnamon Rolls

Quick Cinnamon Rolls

24 August 2012

Delicious, easy cinnamon rolls that are a favorite at breakfast time! Makes 12 rolls. Ingredients 3/4 cup whole milk 1/4 cup margarine (room temp) 3 1/4 cups flour .25 ounces packaged yeast (instant) 1/4 cup sugar 1/2 teaspoon salt 1/4 cup water 1 large egg 1 cup brown sugar 1 tablespoon cinnamon 1/2 cup margarine […]

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Posted in Breakfast & Lunch, Dessert

Hearty Beef Chili

Hearty Beef Chili

24 August 2012

Perfect for Cinco de Mayo! A warm and hearty blend of beef, garlic and spices. Serves 8. Ingredients 2 pounds ground beef 2 large onions (chopped) 4 cloves of garlic (chopped) 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons oregano 60 oz stewed tomatoes (canned) 15 oz tomato sauce (canned) 15 oz kidney beans […]

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Posted in Beef

Easy Beef Enchiladas

Easy Beef Enchiladas

24 August 2012

Celebrate Cinco de Mayo with this easy, traditional Mexican dish. Serves 6. Ingredients: 1 1/2 pounds ground beef 2 large onions (chopped) 1 jalapeno (chopped) 1/4 cup water 1 ounce taco seasoning 1 cup plain yogurt 11 oz condensed chicken soup (canned) 2 cups mozzarella (shredded) 6 corn tortillas Instructions: Heat oven to 350 F […]

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Posted in Beef, Mexica and Tex Mex Recipes

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